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University of Tennessee

Southern Foodways and Culture: Local Considerations and Beyond
Edited by Lisa J. Lefler

Southern Foodways and Culture

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DOI: 10.7290/V7WD3XHG

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Front Matter, pp. i-vi
Cover page, publication information, table of contents

Introduction, pp. 1-6
Lisa J. Lefler

Chapter 1, pp. 7-18
Ramps: Appalachian Delicacies that "Smells God-Awful, but Cures what Ails Ya"

Chapter 2, pp. 19-42
The Politics of Traditional Foodways in the Arkansas Delta

Chapter 3, pp. 43-66
Cherokee Snakebite Remedies

Chapter 4, pp. 67-146
Fair Fare?: Food as Contested Terrain in US Prisons and Jails

Chapter 5, pp. 147-180
Teaching Anthropology Through Food

Contributors, pp. 181-182

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